Toddler fruit & peanut butter muesli bars

I’ve recently gotten this thing for cooking when I feel overwhelmed, confused or have a bad day. Yesterday was such a day. I didn’t cook anything, but today I felt like I needed to do something to put myself back over the bar.

I’ve been looking for an easy recipe for healthy toddler muesli bars for a while, and today I found one. It’s easy, takes no time and is yummy (and healthy) for small tummies.

I’m fairly strict about what goes in to my son, but I feel these deserve to pass and get my stamp of approval. I found the original recipe here over at Healthy Happy Mama, but I couldn’t resist changing it to better suit what I was after.

If you make these for a baby under 12 months, skip the honey and use mashed banana instead*, chop the fruit well or skip that too, and make sure you’ve tried peanut butter in a small amount previously to avoid any allergy surprises.

* “Honey can contain spores of a bacterium called Clostridium botulinum, which can germinate in a baby’s immature digestive system and cause infant botulism, a rare but potentially fatal illness. These spores are usually harmless to adults and children over 1 year old, because the microorganisms normally found in the intestine keep the bacteria from growing.” (Source 

My recipe is as follows:  

2 cups rolled oats

1 medium grated apple

2,5 tbs peanut butter

1/4 cup honey

1/2 mashed banana (alternatively you could use 1/2 cup honey, or 1 whole banana. I went half and half to still have some sweetness, but reduce the sugar)

2 eggs

1/2 tsp cinnamon

1/4 – 1/2 tsp vanilla bean paste (I eyeballed it)

a handful of raisins

a handful of chopped, dried apricots


Pre-heat oven to 180 degrees (Celsius). Mix all the ingredients. I lightly whisked the eggs before adding them. Pour into a 9×9 inch (not sure the measurements on mine to be honest) baking tin lined with baking paper. Smooth and press to compact before baking for 20 minutes until the edges go lightly brown. Leave to cool before cutting into bars. Makes about 16-20 small bars (depending on size). Store in an airtight container in the fridge.


These aren’t hard like biscuits, but a bit chewy and slightly crumbly. Anakin gives them two thumbs up. I can’t wait to try some more variations of these soon.



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